As “whole” milk was called in the early part of the last century it was “actually” used as medicine . As the article state in the” Health benefits of raw milk “, milk straight from the udder a sort of stem cell of foods was used as medicine to treat and frequently cure some serious chronic diseases . From the time of Hippocrates to after the world war 11, this white blood nourished and healed millions .

The “2” most important points  1] Milk has to be whole , without the fat you cannot absorb the fat soluble vitamins A and D  2]  It should be from cows that have been “grass” fed .

Other points :

  •  whole milk [ grass] fed  contains omega 3
  •  It reduces the chance of diabetes by 25%
  • It contains CLA  [ conjugated linoleic acid which boosts the immune system tremendously]
  • Study’s show it actually helps to lose weight [ fat] .
  • It cuts the  risk of heart disease
  • It’s a great source of calcium 

    3 Ways Milk Fat can make your body Healthier

    The amount of new, positive information coming out about milk fat is very exciting. It turns out we knew very little about milk fat and how it positively affects our bodies. The amount of beneficial bioactive components in milk fat may lead us to someday be proclaiming that milk fat is milk’s healthiest component.

    New research is showing that milk fat actually can have a positive effect on many of the prevalent health diseases Americans are dealing with today such as atherosclerosis, Alzheimer’s, diabetes, obesity, and other metabolic diseases. Milk fat is also showing positive benefits in the areas of gut health, cognitive and mental development, immune system health, and even proving to reduce caner.

    Not all fat is created equal, and there is a lot of evidence that dairy fat can make you healthier.

    1- Fatty Acids in Milk can make your gut healthier – Anticancer, Anti-inflammatory, Antibacterial, Antiviral, and Antifungal properties

    It shouldn’t be surprising because milk fat is one of nature’s most complex forms of fat. Milk fat has been found to have over 400 different kinds of fats and fatty acids. (Source) Many of the fatty acids in milk fat have been shown to possess antibacterial, antiviral, antifungal, anti-inflammatory, even anti-cancer properties which help to protect your gut from negative influences:

    • Butyric Acid– Been shown to be anti-inflammatory, anti-cancer, help your gut lining healthy and sealed, therapeutic for Irritable Bowel Syndrome and Crohns disease
    • Caproic Acid – SCFA – like butryric acid, anti-inflammatory
    • Oleic acid– the same fat that is in olive oil with proven anti-cancer properties. Is associated with anti-cancer activities, reduction of plasmatic CHOL, improvement of the autoimmune system and reduction of the risk of inflammatory and cardiovascular diseases
    • Capric Acid – “Capric acid has strong antiviral and antimicrobial properties. Capric acid is converted into monocaprin in the body, where it can help combat viruses, bacteria and the yeast Candida albicans.” (Source)
    • Caprylic Acid – According to the Cadida Diet, “kills Candida cells, as well as restoring your stomach acidity to its normal levels.” (Source) Allows your body to become more alkaline.
    • Lauric Acid – Your body converts lauric acid to monolaurin, a compound that has antiviral, antimicrobial, antiprotozoal and antifungal properties disrupting the lipid membranes in organisms like fungus, bacteria and viruses, thus destroying them.
    • CLA (Conjugated Linoleic Acid) – Has been shown to be anti-cancer and help with weight loss.
    • Linolenic Acid – regulates inflammation, a component of cell membranes, and is converted to the longer chain omega-3 fatty acids or DHA. The omega-3 fatty acids have numerous health benefits
    • Trans vaccenic acid (TVA) TVA is the main trans octadecenoic FA in milk fat – produced by the rumen microbes, anticarcinogenic
    • Phospholipids and sphingolipids from milk globule membrane are potential anticarcinogenic agents

    This recent study looked at milk’s anticancer potential http://www.bioscirep.org/content/ppbioscirep/early/2017/10/11/BSR20170705.full.pdf

    Fatty acids in Milk help you gut health

    Candida Albicans is a gut problem that many people suffer from. It is a chronic yeast overgrowth in your gut causing a number of health problems. It generally happens when people eat too much sugar. Interestingly, capric and caprylic acid in milkfat have been shown to have antifungal properties that would help keep the fungus in check. Dr. Axe sells Caprilic Acid pills but how many people know they just need to eat more butter.

    When you consider the incidence of gut health problems in America, you can see that we need more of these types of compounds in our diet than ever before. Short-chain fatty acids like butyric acid (the fatty acid that butter is named for) have been shown to improve your gut lining and be therapeutic for Irritable Bowel Syndrome and Crohn’s disease.

    2- Milk Fat Globule Membrane (MFGM) can make you smarter

    The research is showing that it’s not just the fatty acids; the very membrane that encases the milk fat is even more interesting and equally important for good health. The Milk Fat Globule Membrane, MFGM, is composed of unique bioactive components like phospholipids and glycoproteins and is a unique structure only found in milk.

    One recent research study compared infant formula with MFGM and without. Infant formula is usually made with vegetable oils and not dairy fat. Unsurprisingly, the children growing up on the formula with the MFGM were more neuro-developmentally advanced than the ones who grew up on regular infant formula. (Source)

    A separate study found that piglets fed formula with MFGM were also more developed cognitively than piglets fed traditional formula without MFGM. The piglets that had more MFGM in their diet were more neurodevelopmentally advanced than piglets without the MFGM in their diet with differences in gray and white matter concentrations in their brains. The piglets also had healthier guts leading the researchers pointing to a healthier gut being critical to cognitive development. MFGM is being found to play a big role in the health of our brain and gut. (Source)

    One thing is for sure, milk fat can help you gut and that can make your thinking power and cognitive abilities better.

    You can read more about this here http://milkgenomics.org/article/lactoferrin-and-milk-fat-globule-membrane-improve-gut-and-brain-development-in-piglets/

    MFGM health benifits

    The MFGM layer that surrounds the fat in milk is full of bioactive compounds that are being shown to have a positive effect on your body.

    3- Anti-pathogenic potential of Sphingolipids

    Interestingly enough, a component of the MFGM called Sphingolipids has been shown to be effective at protecting the gut from bacterial and pathogenic invasions. As an antibacterial agent, sphingolipids have been shown to increase resistance toward intestinal pathogens like E. coli, Salmonella enteritidis, Campylobacter jejuni, and Listeria monocytogenes. Children fed whole milk were 5x less likely to develop gastrointestinal illness than those fed skim milk. Rats were found to have more resistance to colonization of these negative pathogens in their guts when they were fed more milk fat in their diet. (Source)

    Sphingolipids have also been found to be important to cognitive development being a fundamental component of the central nervous system and neuron components. Spingolipids have been also shown to be beneficial in helping against heart disease by lowering blood cholesterol, have positive effects on metabolic syndrome, help with insulin resistance, be protective against UV radiation, and even possess anti-proliferative and preventive properties against cancer. (Source)

    Health Benefits of Spingolipids in dairy

    Health Benefits associated with Spingolipids found in dairy (Source)

    Milk Fat is health fat

    Milk fat is part of a healthy diet and it really does make sense. The function of milk in life is to pass on nutrients in a highly absorbable form. We are still discovering the mechanisms, but the function proves the premise.

    With people are eating less dairy products, it is hard to blame milk fat for society’s health woes. In 1909, Americans consumed 14.3 pounds of butter per person per year; 2004 butter consumption was only at 3.7 pounds per person per year. If milk fat was bad for you, Americans should be healthier than ever before, but that has not been the case with skyrocketing incidence of heart disease, cancer, and obesity.

    It turns out the fatty acids in milk fat, milk fat globule membrane, sphingolipids, and array of other bioactive components in milk fat do have a positive effects on our health and may be just the very thing our bodies need. It is good news- Dairy fat can do a body good.

    Dairy fat is healthy fat

    Dairy fat consumption is at all time low levels, yet there is still a health epidemic in America

    Milk fat is healthy fat

    Americans are following the U.S. dietary guidelines yet there is still an epidemic of poor health in America. Vegetables won’t save us; there is a need to go back to whole milk

    Milk good for Health

    Despite current research showing no link between dairy fat and heart disease, the American Heart Association still clings to unproven beliefs and promotes a diet where you “Limit saturated fat.. and replace them with the better fats…” Unfortunately, it didn’t stop the president of the association from having a heart attack at 52.

    No link between dairy and heart disease

    Combined data from 29 studies and 938,000 people shows no link between dairy fat and heart disease (Source)

    A 2017 meta-analysis of 29 studies concluded that consuming dietary dairy fat has no negative effects on all cause mortality or mortality from cardiovascular disease (CVD) and coronary heart disease (CHD). This includes dairy fats of all types. (Source)

    The study title is “Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies.” It was published in the European Journal of Epidemiology during April of 2017

    The studies were performed over the past 35 years to 2016. The subjects of all 29 studies involved a total of 938,465 people within varying cohorts covering a wide spectrum of economic levels, lifestyles, genders, and ages from around the world.

    Source:

    https://www.ncbi.nlm.nih.gov/pubmed/28374228

     


                                                              Thoughts

Think about this , go back like 100yrs ago , people grew up and lived on whole milk their whole lives and were way healthier than we are now . And you didn’t hear of all the disk and skeletal degeneration as well as osteoporosis in women which is epidemic today . 

It’s one of the original “4” food groups . “Whole” grains are good for you contrary to all the nonsense you hear today , then why wouldn’t” whole” dairy also be good for you ? . How could something whooooole be bad for you ?, or how could a food group be bad ?.  

As for the animal argument [ no animal after it’s weaned drinks milk ] it’s ridiculous , because were not animals , we are [ HUMANS], remember in grade school you learned of  the “3 “kingdoms 1] Human 2] Animal 3] Plant .

Osteoporosis as well as disk and skeletal degeneration are right now epidemic especially in women, do you not see the correlation since” hardly” anyone consumes “whole” milk  ? roughly 15% of the American population , but  2 %, 1 % ,   skim , the dairy substitutes  [ soy , silk , almond , flax ] believing the” big lie” whole dairy is detrimental to one’s health ?.

And if all these substitutes are acceptable replacements , which they are not for whole dairy [ almond , soy , flax, silk ,  etc ] again , then why does the immediate above point hold true?.

Another point , all the supposed acceptable replacements that I mentioned right above do not have any appreciable amounts of [iodine] which is very important to many bodily systems as well as fetal development which only “whole” dairy  from a goat , cow , or sheep has abundantly .

As for milk contaning puss , it’s nonsense,  farmers put “monitors” on the teets of the cows,  as soon as it detects any puss or bad bacteria it stops the milking process . Milk has never been more pure than in these modern times , period . Also , you can get hormone free milk anywhere it’s very normal or commonplace . 

 You do not have to drink milk raw , Vitamin D is stable in heat so Pasteurizing milk does not alter it to any appreciable extent .

Do not buy milk that has been” Ultra” – Pasteurized because it destroys the good as well as the bad bacteria !!! .

Finally, the bible is “very big” on [ milk] it had to be whole, hello !!!  Ex 3 : 8 , Ex 3 : 17 , Ex 13 : 5 , Ex 33 : 3 ,  [ Niv] bible .

No, you need to go out and buy “whole” milk to fulfill what one of God’s great prophets told us  Isa 55 : 1 [Niv] bible , do “not”  believe all the nonsense you hear today .

I tell all of you the truth , whole milk , grass fed,  raw or pasteurized is tremendous for you .

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